This series is made possible through the New Horizons for Seniors Grant. Topics will be updated as they become available.
Jan 15 - Palacinke (Croatian Crepe), presented by Nena Stares
Jan 28 - Chinese Baked Sea Bass, presented by Linda Lin
Feb 12 - Curry Potatoes & Chickpeas, presented by Jeniffer Hosein
Feb 25 - Chicken & Garlic Chives Dumplings, presented by Yihua Hou
Mar 12 - Cheese Blintzes & Cheese Kugel, presented by Carolyn Kalish
Mar 25 - Caprese Pizza, presented by Nick Giorgio
Apr 9 - Onion Bhaiji & Green Mint Chutney, presented by Asha Rathi
Apr 22 - Lasagna (contains pork, eggs, cheese), presented by Marcella Mastroianni Irwin
We are a nut-aware space and do not use nuts in our programming, but we cannot guarantee a nut-free facility. Please alert us of any allergies when registering on Eventbrite.
Our kitchen programs are held in the VSES Teaching Kitchen, located on the third floor.
